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Our Story
About Us
Gallery
Press
Menus
Menu
Family Meals
Order Online
Reservations
Delivery
UberEats
Grubhub
Postmates
Doordash
Catering
Live Music
Specials
Happy Hour
Specials
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Contact
Join our Mailing List
Menu
Our Story
About Us
Gallery
Press
Menus
Menu
Family Meals
Order Online
Reservations
Delivery
UberEats
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Join our Mailing List
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Order Online
PRESS
Where to Eat Mexican Food in the South Bay
Chef of The Year Eater Award (Javier Plascencia) by San Diego Eater
38 Essential Restaurants
Discovering Two Dining Destinations in Mexico’s Emerging Wine Country
San Diego’s Most ‘Delicious Destinations’ According to Bizarre Foods
Pros Pick the Best Dining Neighborhoods of 2013
Announcing the 2013 Eater Awards for San Diego
Got The Brunchies? Let One of These San Diego Spots Cure the Craving
Javier Plascencia’s First America Restaurant Unveils Weekend Breakfast Menu
Taste The Change With These 6 New San Diego Dishes
Romesco Mexiterranean Bistro Celebrates 10 Years With Weekend Of Special Events | April 23-26
Celebrate National Dessert Day at these five San Diego Restaurants
Celebrate National Lobster Day on June 15
The Best Restaurants and Businesses from America’s Finest City All In One Place
Explore Newly Crafted Menu Items
It’s A Romesco Bistro Breakfast
Salute To Wine Down Wednesday
Anniversary Celebration at Romesco
10Best: Special soups to savor this fall
11 Cali-Baja Creations To Taco ‘Bout
Romesco Voted Best Mexican Restaurant
Romesco’s Tapas – Best of San Diego 2014
Best Chef 2014
Top 10 San Diego Restaurants of 2013 by San Diego Magazine
Best Mexican Restaurant 2013
Romesco Review
Mision 19
Chef Javier Plascencia Transformed Tijuana into a True Foodie Destination
15 San Diego Dishes that Need to Stay on the Menu Forever
Where to eat brunch, according to 11 San Diego Chefs
Chef Javier Plascencia Serves Up Cuisine That Knows No Borders
Javier Plascencia Judges the Latin Challenge
San Diego’s Culinary Hidden Gems
Nouveau Mexican restaurants branch out from tacos, burritos
Nouveau Mexican restaurants branch out from tacos, burritos
Reader’s Choice – Favorite Restaurant
Innovative Chef
San Diego’s Best For Small Plates
4 Awesome Churros to Try in San Diego
5 Impressive Tableside Food Preparations in San Diego
5 Dishes to Try on Romesco’s New Lunch Menu
MORE
LOCATE: They can dish it out
San Diego WHERE: Around San Diego in 80 bites
NEW WORLDER: APPETIZER Ahi Tuna Tostada
THE SAN DIEGO UNION-TRIBUNE: 5 spot: The essential Javier Plascencia
GETAWAY SAN DIEGO: Your Latin Food Fix is around the corner
MODERN LUXURY SAN DIEGO: Food and Drink Guide
VOGUE: Why Baja Norte Is Becoming a Culinary Hot Spot (And Exactly Where You Should Eat)
EL RESTAURANTE: The Best of Baja
SAN DIEGO READER: Restaurant Guide Feast
LOCALE: Eat and Drink Edition
OFFICIAL FALL-WINTER VISITOR GUIDE: Culinary Scene, Mexican eats
LA MAGAZINE: Essential T: Tacos and Chef Javier Plascencia on The Taste
PRESS S DIEGO: Checking Off Your 2015 Foodie Bucket List
DISCOVER SD: San Diego hotspots for holiday events
THE LATIN KITCHEN: 5 Best Chiles en Nogada for Mexican Independence Day
SAN DIEGO HOME/GARDEN LIFESTYLES: Odyssey of a King
EXAMINER: Romesco Mexiterranean Bistro
KITCHEN KONFIDENCE: Romesco’s Cucumber Martini
THE DAILY MEAL: Roadside Ahi Tuna Tostada
SAN DIEGO HOME/GARDEN LIFESTYLES: Roadside Ahi Tuna Tostada
EL RESTAURANTE: Roadside Ahi Tuna Tostada
EDIBLE SAN DIEGO: The Ambassador
4L MAGAZINE: Romesco, Restaurant Review
PACIFIC SAN DIEGO MAGAZINES: San Diego’s international cuisines
FINE MAGAZINE: Home Cooking
SERIOUS EATS: Sugar Rush: Cajeta Crepes at Caesar’s in Tijuana, Mexico
SANDIEGORESTAURANTS.COM: Romesco
LOS ANGELES TIMES: Bone marrow sopes from the Wolfgang Puck of border cuisine
SAN DIEGO READER: The best thing that ever happened to Baja cuisine
NEW YORK POST: The new Tijuana cool
GQ: Javier Plascencia, un chef aventurero
SAN DIEGO RED: The mind behind Mision 19 Restaurant: Javier Plascencia
MODERN LUXURY: Border Calling
GRUB STREET LOS ANGELES: Javier Plascencia Cooking Tuesday and Wednesday at Playa
PEOPLE: End the Summer with These Labor Day Recipes
FOOD & WINE: Rick Bayless in Baja
SERIOUS EAT: Behind the Scenes with Javier Plascencia Cooking Octopus and Cow Udder in Tijuana
GRUB STREET LOS ANGELES: Javier Plascencia Cooking Tuesday and Wednesday at Playa
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